A study released last week by Stanford scientists, which claims organic foods are no more healthy than non-organic foods, was funded by corporate agriculture and biotechnology giants, according to a new report by the Cornucopia Institute.
“We were not one bit surprised to find that the agribusiness giant Cargill, the world’s largest agricultural business enterprise, and foundations like the Bill and Melinda Gates Foundation, which have deep ties to agricultural chemical and biotechnology corporations like Monsanto, have donated millions to Stanford’s Freeman Spogli Institute, where some of the scientists who published this study are affiliates and fellows,” said Charlotte Vallaeys, Food and Farm Policy Director at the Cornucopia Institute, a non-profit organic farm policy organization.
On September 3, Stanford’s Freeman Spogli Institute, released the research, garnishing widespread press coverage from corporate news outlets such as the New York Times, Associated Press, and CBS News. As the New York Times reported, the study “concluded that fruits and vegetables labeled organic were, on average, no more nutritious than their conventional counterparts, which tend to be far less expensive.”
However, as Cornucopia points out, a deeper examination of the actual research reveals “glaring errors, both in understanding the important and complex differences between organic and conventional foods and in the researchers’ flawed choice of research methods.”